Behold the shrimp. How wonderful that God has given us a food that is not only delicious and nutritious, but which conveniently turns colors as you sauté it so you will know when it's done?
5 comments:
Anonymous
said...
I love shrimp. It's one of my favorite foods, no matter how it's cooked
Made a lovely vodka pasta sauce with some shrimps of my own last night. Quite tasty. Miss the fresh ones from Fernandina though. Just not quite the same flash frozen.
Behold the shrimp. How wonderful that God has given us a food that is not only delicious and nutritious, but which conveniently turns colors as you sauté it so you will know when it's done?
5 comments:
I love shrimp. It's one of my favorite foods, no matter how it's cooked
Now if only they'd pick their own tails off...
BTW, thanks for visiting my blog. I appreciated your comments!
Made a lovely vodka pasta sauce with some shrimps of my own last night. Quite tasty. Miss the fresh ones from Fernandina though. Just not quite the same flash frozen.
What? You made your own vodka sauce? And you didn't invite me?
Sorry man, I was gonna, but what I will pass on to you is this, a new RUSSIAN Vodka. Right here in River City. It's called RU Vodka. Tasty stuff.
You're most definately invited to the next batch. Maybe next tuesday.
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